Grand Teton National Park, Moose, WY EST.1926

Wine Pairings Dinner Menu – Winter 2024

2024 Wine Pairing – Dinner Menu

Wine Pairing Dates: February 3rd, February 17th and March 2nd

First Course
Tapas – Marcona Truffle Almonds, chorizo filled dates wrapped with bacon, fingerling papas bravas with smoky aioli

Second Course
Grilled sea scallops & pan seared branzino (European sea bass), with sauce romesco

Third Course
Valencia style paella, bomba rice, tomato, rosemary chicken, oregano shrimp, Spanish chorizo

Fourth Course
Braised lamb shank puchero (Spanish winter stew)

Dessert – Fifth Course
Figs filled with honey goat cheese and balsamic glaze