Wine Pairings Dinner Menu – Winter 2024
2024 Wine Pairing – Dinner Menu
Wine Pairing Dates: February 3rd, February 17th and March 2nd
First Course
Tapas – Marcona Truffle Almonds, chorizo filled dates wrapped with bacon, fingerling papas bravas with smoky aioli
Second Course
Grilled sea scallops & pan seared branzino (European sea bass), with sauce romesco
Third Course
Valencia style paella, bomba rice, tomato, rosemary chicken, oregano shrimp, Spanish chorizo
Fourth Course
Braised lamb shank puchero (Spanish winter stew)
Dessert – Fifth Course
Figs filled with honey goat cheese and balsamic glaze
